Fashion designer Giles Deacon has a deep love for London, and his favorite spots reveal a man who cherishes both its history and its hidden gems. But here's where it gets personal: Deacon's London isn't just about the iconic landmarks; it's about the quiet corners, the unexpected delights, and the places that feel like home.
Deacon has called London home since the 1980s, currently residing in the vibrant Islington area, a triangle of creativity nestled between Old Street, Hackney, and Islington. He's witnessed its transformation over the decades, marveling at its evolution. His first London flat, near Pentonville Prison, was a charming introduction to the city's diverse character. And this is the part most people miss: his first job, modeling for the renowned fashion illustrator Colin Barnes, wasn't just a gig; it was an education, offering a front-row seat to the world of fashion and a respectable income for a student.
When it comes to first dates, Deacon is a romantic at heart. He advocates for London's royal parks, particularly St. James's Park, where a dusk stroll reveals nostalgic vistas and a unique silhouette of the city. Controversially, he believes that the true essence of London is best experienced away from the tourist hotspots, in the quieter, more intimate settings.
For culinary delights, Deacon is a loyal patron of St. John, where he's enjoyed countless memorable meals since 1995. He's a fan of Fergus Henderson's innovative cuisine and his wife Margot's Rochelle Canteen, where experimental desserts like gingerbread ice cream have left a lasting impression. But here's a thought: is it the food or the company that makes these meals so special?
Deacon's London secrets include Sir John Soane’s Museum, a lesser-known treasure trove of beauty, and The Dusty Knuckle bakery near his studio. He also frequents St. John Bakery for doughnuts and Fortnum and Masons for exotic condiments, especially their piccalilli. A bold statement: in a city known for its extravagance, Deacon finds his greatest luxury in simply living in London, a privilege he hopes to maintain.
Currently, Deacon is excited about his takeover of the Georgian dining rooms at 40 Greek Street, where 50 of his artworks, spanning over a decade, are on display. The exhibition features unique installations, including Georgian bustles and tableaux with carnivorous plants, complemented by a special menu created with Tom Collins. A question to ponder: how does art enhance our dining experience, and vice versa?
Deacon's London is a tapestry of personal experiences, from the romantic walks in St. James's Park to the culinary adventures at St. John. His appreciation for Sir Christopher Wren's architectural vision and the intimate charm of Sir John Soane’s Museum reflects a deep connection to the city's past and present. What's your take? Do you find London's magic in its grand landmarks or its hidden corners? Share your thoughts and let's spark a conversation about what makes this city truly special.
